Julian Rouse

About/Contact

Julian is a graduate of the George Brown College culinary school and a versatile cook blending restaurant-level skill with the personalized touch of a private chef. With over a decade of expertise in both plant-based and non-plant-based dishes, he crafts custom dining experiences that nourish and delight. Whether you’re looking to elevate a private meal or bring refined flavours to your next event, contact Julian to explore unforgettable culinary creations tailored just for you.Currently serving Owen Sound, Collingwood & GTA, Julian specializes in weekly meal prep, intimate gatherings, private events, and special occasions. Advanced booking is recommended to ensure availability and allow for personalized menu planning that meets your vision.

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